Should You be Eating More Fermented Foods?

Should You be Eating More Fermented Foods?

Fermented foods have many health benefits and you might want to start incorporating them in your diet. Fermented foods are foods that have been through the fermentation process, which is the process of transforming carbs into alcohol or organic acids by using yeast or bacteria. Not only does this process help to preserve the food, but it also creates strains of probiotics, enzymes, B-vitamins, and Omega-3 fatty acids.

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These probiotic-rich foods break the food down to a form that is easier to digest, which is why one of the health benefits of fermented foods is improved digestion. Probiotics are also great for your gut health, which is linked to cognitive function and maintaining the healthy weight. A few other benefits of consuming fermented foods is that it helps you absorb food better, boosts the immune system, and can help treat irritable bowel disease (IBD). A few examples of fermented foods are kombucha, kimchi, kefir, sauerkraut, tempeh, miso, probiotic yogurt, and natto. Many of these fermented foods can be made at home, so they are also budget-friendly and can be made to your liking. If you are having problems with your digestion, or just want to boost your overall health Importance of Zinc for your health, you may want to start incorporating some of these fermented foods in your diet.

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